There's the bulb, with its celery-like ribs ... like this fennel spinach saute. When you cook the fennel generously, either in broth or butter or some other fat, it softens to the point of ...

In addition to bulb fennel, she says ... Whether you plan to use it raw or cook it, fennel must first be trimmed and cored. Using a cutting board and sharp chef's knife, here's how to go about ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Halve fennel bulb lengthwise, then cut each half into 4 ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Cook the wedges or slices on the hot pan until ... Heat a char-grill or grill pan over a high heat. Trim the fennel bulbs and cut into 6 wedges. Alternatively, slice the fennel very thinly ...

Cook the green beans for around 2 minutes ... crushed garlic and olive oil in a small bowl until emulsified. Remove the fennel fronds from the bulb, just the delicate herby parts, and stir into ...

Cut the thick root end off the fennel bulb, and slice the bulb as thinly as possible; add to the same bowl as the radishes. Chop any fennel fronds, and add them to the bowl as well. Set aside the ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... a great slug of olive oil or a small cup of cream, and then slowly cook it with a tight fitting lid in a heavy based pan.