From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with ... with smoked mackerel. Instead of the typical fried fish, this version ...

you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless ...

Brunch: vegetables (cabbage ribbons, carrot fingers, cubed potatoes, sweet red or yellow pepper strips, onion slices, mushroom caps) in escabeche, full-flavored tinned fish (mackerel, for example ...

4. Place the mackerel in a shallow roasting tin or edged baking sheet. Brush both sides with melted butter and season lightly. 5. Reduce the grill to a medium heat and cook the fish placed 5-7.5cm ...

Place the mackerel into a large bowl and gently squash ... When ready to cook, heat a little oil in a frying pan to a medium heat. Cook the fish cakes for 3 or 4 minutes each side until golden.

“Seeing the whole process from being on the water and people catching fish to the ... at Queen St. Recipes from the book, clockwise from top: swordfish cavatappi; mackerel tartare; and broiled ...

Sardines, anchovies, mackerel, trout ... Here are 16 of our favorite recipes starring tinned fish, with even more ideas in our Recipe Finder. Tinned fish might not be new or novel, but it is ...

You can use various cooking styles for mackerel. The way you cook will mainly depend on the kind of fish you're using. For example, you can use canned mackerel as a sandwich filler or even eat it ...