Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown.Salmon (shown) and other finfish should be ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and shellfish, for starters.

Today, 30 percent of the global seafood market is sustainable or on the path to sustainability, and consumer action is an important component of making sure this increases.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “ For the Love of Seafood,” a cookbook that can ...

Fish and shellfish can spoil quickly. They can be a source of food poisoning. Here’s how to make sure you’re getting the freshest seafood and keeping it safe.

Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein seafood. Quick-cooking fish, scallops, and shrimp are convenient frozen assets to get you one step closer ...

The filmed and photographed 10-person classes, sponsored by South Korean company K-Seafood, will be used for K-Seafood marketing.

Confused about how to defrost your frozen food quickly and safely? Here are all the fast and safe defrosting methods you need to know.

Le Bernardin chef explains how to poach fish like a pro Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, “Seafood Simple” ...