There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Lamb Chops: Lamb chops are tender and succulent, especially when cooked to medium-rare or medium doneness. The meat has a ...

Lamb chops, al fresco style ... thyme and rosemary sprigs. Cook for 5 minutes until the vegetables are just tender. Season with salt and pepper. Add the fresh tomato, passata, a spoonful of ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center ... lot of marbling and do well with a number of cooking methods, such as braising or pan-frying.

Why? You want those flames to lick your chops. That’s how you get lovely crispy, crunchy fat. And we all know that the best part of a lamb is the… ? Fat! So we need to cook that fat properly.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

covered with tin foil (this will make the chops more tender and juicy). Add the spring onions and flaked almonds to the frying pan in which you cooked the lamb and fry on a medium heat for 1-2 ...