Home cooks are often intimidated by the prospect of grilling a tuna steak and ensuring it comes out tasty. It's ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense ...

Pat tuna dry with paper towels and sprinkle ... skillet on medium-high until just smoking. Place steaks sugared side down in skillet and cook, flipping every 1 to 2 minutes, until center is ...

Two deep red tuna steaks on wooden cutting board ... but figuring out just how much heat is required to make your fish sing without searing it beyond the point of recognition can be a little ...

Cooking it over too high a heat for too long ... if using. Spoon over the tuna steak and serve immediately with the Yorkshire puddings.

After browning both sides of the steak, hard and fast in its own sizzling fat, he transferred it to the oven to finish cooking ... same time (like seared ahi tuna, and not in a good way).