Cook the greens by bringing a small amount of lightly salted water to boiling in a Dutch oven. Add the greens and cover the ...

Add the turnip greens, sugar, salt and pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender. Taste and adjust seasonings.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Turnip greens are an under-appreciated edible crop that come when growing turnips. These leafy greens are low in calories yet ...

Turnip greens can be prepared like collards, kale or any other cooking green. ... Add the turnips and cook (uncovered) for 15 to 20 minutes, until they are soft.

The decision to cook turnips is a commitment. And there is a whole lot more to it than adding bacon. If your secret ingredient is bacon, you don’t have any secrets.

DEBBIE ELLIOTT, HOST: What's your New Year's tradition - fireworks, champagne, a midnight kiss perhaps? In Spain, it's considered good luck to stuff 12 grapes into your mouth come midnight.

You'll definitely want to 'turnip' for these recipes. Skip to main content. Boydton, VA. Boydton, VA. Local News. Subscriptions; Animals ...