Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional ...

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...

add the venison and sear on all sides. Cook until rare to medium-rare, 2 to 3 minutes on each side. Let rest for 2 minutes. Serve all the components together and garnish with the chives.