Fresh ham is known for its juicy interior and crispy skin exterior and takes about 15 minutes per pound to cook at 350°F. Follow these steps to roast your fresh ham perfectly.

When placing an order, make sure it's clear what exactly you want. The cut is traditionally called a fresh ham, but that can be misleading. Ben Dyer of Simpatica (whose butcher shop Viande Meats ...

1 raw smoked ham, about 5kg/11lb, bone in; 2 leeks, halved; 1 onion, halved; 1 carrot, cut into big chunks; 10 black peppercorns; 2 bay leaves; For the glaze ...

Place ham onto a foil-lined baking sheet and roast for 30 minutes. Brush with half of the glaze and continue to roast 10 minutes. Brush with remaining glaze and roast until browned and heated ...

How to Cook Fresh Ham. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. By Bon Appétit. November 26, 2012.

HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.

While the ham rests for 30-60 minutes, roast fruit until they're deeply browned, which will take about 20-25 minutes. The presentation is part of the battle, so serve the ham on a platter with the ...

How long do I cook a fresh, uncooked ham? If it's a boneless, whole leg that weighs 10-14 pounds - cook it for 24 to 28 minutes per pound. RECIPE: Roasted Fresh Ham with Citrus and Rye (bonappetit ...

To test that the ham is cooked, stick a cold skewer down into the centre of the ham and leave it for 10 seconds. Take it out and test it carefully against your lip. It should be piping hot.

Preheat the oven to 375°. Place the ham on a rack set in a large roasting pan. Pour 1 cup of the apple juice over the ham, cover with foil and roast for 1 hour, basting with 1/2 cup of apple ...