The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

For belly cuts — these are thinner options, such as flank, skirt, flap and hanger ... the thickness of the steak, your desired doneness), but for a medium-rare belly cut, aim for about ...

Hanger steak is quite tender when you slice it on ... it's becoming an increasingly popular cut, Chapple points, out, so get on it. Here are eight recipes to get started with: Get the Recipe ...

It’s arguably the most important step in enjoying steak, yet one that isn’t always intuitive. To cut against the grain means to run a sharp knife at an angle to the muscle fibers running ...