Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...
Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...
Martha Stewart on MSN
6 Thanksgiving Leftovers You Should Eat Right Away—and What to Freeze for Later
There are many ways to use leftover turkey, beyond picking at it into the wee hours (we're looking at you, late-night ...
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