Scaling recipes by half, quarter, or whatever else is just ... but if that feels like too long ago, here’s a handy chart. That was easy enough, but sometimes you encounter slightly harder ...

For example, instead of eyeballing half of ¾ cup ... to convert measurements for the best recipe results. With this liquid ...

Some recipes are easy to cut in half or in thirds ... a recipe will refer to a medium egg (there’s a helpful chart here). Assuming you’re in the U.S., large eggs weigh about 2-2.2 ounces ...