From harvesting the roots to packing the soup, this is an amazing behind-the-scenes look at the production of a beloved delicacy! Factory Wonders Posted: January 2, 2025 | Last updated: March 6, 2025 ...

All parts of the plant–leaves, stems and seeds–are edible. But it is the cream-colored rhizome–the lotus root–that is prized by chefs for its crunchy texture as well as mild, potato-like ...

A worker digs lotus roots in Wudang Village of Jiangxia District in Wuhan, central China's Hubei Province, Sept. 18, 2018. In Hubei Province, this year's autumn harvest of lotus roots is underway.