Learn how to knead dough by hand or in a mixer, with step by step photos and tips for how to know when it's done.

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

On doing some further research, even KitchenAid mentions how using the proof function on an air fryer can speed up bread ...

The good news, according to Hollywood, is that strong white flour has the highest amount of protein, at 12% and over, giving a good rise and a light bread. The purpose of kneading dough is to ...

Once you start making it, you'll understand why. The satisfaction of simply poking the no-knead dough is second to none. This Italian bread is surprisingly easy to make. The most challenging ...