Making fresh dough? That sounds complicated and easy to get wrong, especially the kneading part. Before you reach for your go-to pack of dried penne, you should know that kneading perfect pasta ...

Cut out the scones using a 5cm/2in cutter and place onto the tray. Bring the offcuts together gently, being careful not to knead and cut out as many circles as you can until there's no more dough.

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

If you fancy, you can incorporate the sultanas into the dough while kneading. Show more Use a fluted cutter to cut out as many rounds as you can, then arrange the scones on your baking sheet ...