Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days.

Tuna Ceviche is a refreshing and easy to make dish that's sure to impress. This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade. Whether you're new to ceviche ...

As with other types of ceviche, you can eat it while the seafood is still almost raw (marinated for two hours or less), or leave it in the fridge for longer, so the texture becomes firmer. 1 Make ...

Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.

Marinate the fish: Place the fish cubes in a large bowl and pour the lime and lemon juice over them. Make sure the fish is fully submerged. Cover and refrigerate for about 30 minutes to 1 hour, or ...