Discover how to make restaurant-quality mussels in a luxurious tarragon cream sauce that’s bursting with fresh herbs, garlic, and rich flavor. This easy, elegant recipe is perfect for dinner parties, ...

This is because mussels are from the ocean, and come with their own briny goodness, and any extra sodium chloride will make your broth ... and add a splash of cream to the broth if you fancy.

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil ...

AND THIS IS OUR CHABAD OF RED -- CIABATTA BREAD TO SOAK UP AT FLAVOR. Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Jean of The Common Man.

In this video, learn how to make a simple seafood meal ... style of Chardonnay will echo the creamy texture of the sauce and stand up to the briny mussels in this pasta.

To make our Origin City steamed mussel dish, we use the freshest mussels ... The shells should start to open. • Add the cream and crème fraiche, give the pan a little shake and cover again ...