This gorgeous drip cake is a lot easier to make than it seems, you can even cheat and buy the sponges!

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

Put the cake back in the fridge for 10 minutes, or until you’re ready for the next stage. To make the chocolate drip, place the chocolate and butter in a heatproof bowl. Heat in the microwave ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted ... of 3 x 18cm/7in cake tins with buttered baking paper. To make the cake, cream the ...