The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

Sashimi is meant to be savored, so even a small amount can make a big impact. Read more: 13 Different Ways To Cook Fish Once you've decided on the perfect amount of tuna, handling it correctly is ...