To make a roux, first, a fat — butter, olive or vegetable oil, or rendered animal fat — is melted in a heavy-bottomed pan over medium heat. When it has been heated, an equal amount of flour is ...

To make a simple cheese sauce, I simply make a white roux (about 33 grams each of fat and flour) as described above, then dump—and I mean dump, not drizzle—a cup of of whole milk in the pan ...

According to Alton Brown, making roux in the oven is easy.Weigh out equal parts of flour and oil by mass (he uses four ounces of each to make his gumbo), whisk it together in a 5-quart Dutch oven ...

The perfect gluten-free roux only takes a few minutes to make, and it's the base for many sauces and soups. Here's how to make it. Note that the full recipe comes from //www ...

There are four types of roux that you can make depending on how long you cook the mixture for, and each type serves a different culinary purpose.

If you want to make one from scratch, do it now (or anytime, for that matter, since turkey wings are available year-round). In a pinch, store-bought stock will work. Step 2: Make a true roux ...