Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a disastrous, ...

Of course, one of the biggest flavors of the season is chocolate, so who better than Jacques Torres—aka Mr. Chocolate—to help ...

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Here are three methods for melting chocolate. Always melt chocolate carefully. Overheating or adding moisture may cause chocolate to thicken. Double-boiler method: Break chocolate into small pieces, ...

Chocolate. It’s everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...