Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, ...

Then, when I worked at Chez Panisse, I used to have to open dozens of oysters and make this sauce daily ... and run the knife along the edge until the top comes off (discard the top shell). Then cut ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

New Orleans OysterNight debuts on Wednesday at more than 50 restaurants and bars serving oyster specials, and directing their ...

Place the oyster down, so it is sideways on with the flat shell up and hold the back hinge down with a tea towel. Screw the knife until it separates the top and bottom shells. Scrape the muscle ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

The oyster or mussel slowly secretes layers of aragonite and conchiolin, materials that also make up its shell. This creates a material called nacre, also known as mother-of-pearl, which encases the ...