Lentils (lens culinaris), also called pulses, are a type of legume, a vegetable family that includes beans, chickpeas, and fava beans. One of the world’s oldest crops, lentils are thought to ...

The lentil plant is a cool-season annual in the legume family that ... Lentils are in the legume family of plants, along with the likes of other beans and peas. As part of a crop rotation plan ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Add the remaining stock and tomatoes, the beans, lentils and tomato purée. Cook for 5 minutes to reduce a little. Taste and adjust the seasoning if necessary, you may need to add a pinch of sugar ...