Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in ...

Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens. ... top pears with pistachios, whipped cream. Serve with pound cake and raspberries.

Poached pears with crème anglaise. Serves 2-4. 4 firm Conference pears. 500ml pear cider. ... You can serve the crème anglaise at room temperature or cold. Pour it straight over the pears, ...

4 ripe pears, such as Bosc or Bartlett, peeled with stems intact. Combine all ingredients except pears in a deep saucepan. Place over medium heat and stir to combine and dissolve sugar.

Add the pears; bring to a simmer. Place a circle of parchment paper over the pears. Cover the pan and simmer until the pears are tender, 30 minutes.

Poach the pears, stirring about every 15 minutes, for 45 minutes to 1 hour. The pears should be soft but not overcooked. ... Serve cold, warm, or at room temperature.

These poached pears in red wine make for a simple, ... Spoon the syrup over the pears. Serve with whipped cream, if desired. Originally appeared: February 1996. Save. Rate Print ...