Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be made again. Now thankfully, I live in the PNW so getting salmon fresh here isn’t ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

Mix the salt with the sugar and sprinkle it evenly on the fish fillets ... or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked ...

Four salmon fillets One tablespoon of brown sugar One teaspoon of olive oil One teaspoon of lemon zest Half a teaspoon of smoked paprika Half a lemon (quartered) Pinch of salt Olive oil Recipe ...

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...