Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités ...

We recently improved it to make it even easier to follow and more delicious. I love hummus, but I have never found a store-bought hummus that quite matches homemade or the ones I order at restaurants.

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités ...

How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

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If the hummus seems a little thick add a few tsp of water. Jar and refrigerate for up to 4 days. Serve with some vegetable crudites or pitta strips. Pop everything bar the oil in a blender ...