This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Add more flavor to your hummus.Loaded HummusIngredients:2 Cups of your favorite hummus(store-bought or homemade)½ Cup of ripe ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Turn your hummus into a restaurant-quality appetizer or even a full-on dinner. When you need to quickly throw together an appetizer, store-bought hummus is your best friend. There are so many ...

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Toast the cumin seeds gently ...

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. 1. Oil the ...