For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers, and corn chips, or as a sandwich spread. Kay Chun is a recipe ...

Hummus is a delicious dip that can be enjoyed with pitta bread, carrot sticks and more. Incorporating one simple ingredient ...

You can make this hummus in under 30 minutes to serve right away or later with pita wedges and crudités. (This may just become your new favorite hummus recipe!) Read on for the tasty homemade dip ...

My version of beet hummus is not only delicious ... I love to eat this with crudités and/or fresh naan.

Hummus: In a food processor ... (Of course, you could also add your own selection of crudités, like carrot and beet batons, and celery sticks.) ...

Serve with crudités, crackers, Melba toast or bread sticks. Recipe compliments of Spier Wine Farm. Tip: Store hummus covered in the fridge until ready to plate and top. When cold, the hummus ...

Serve with baguette slices, pita bread and/or crudites for dipping. The hummus can be made in advance and stored in an airtight container in the refrigerator for up to three days. Serve at room ...

You can make this hummus in under 30 minutes to serve right away or later with pita wedges and crudités. (This may just become your new favorite hummus recipe!) Read on for the tasty homemade dip ...