Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.

A food processor or open-top blender will work better than a closed top blender. Some people recommend adding ice cubes when blending as they claim they actively aerate the hummus as they blend.

In a food processor, combine the chickpeas with ... Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...