2. In a heavy pan, heat some ghee (clarified butter). Add the whole spices and let them splutter. 3. Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour. 4. Add ...

The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. After onion turn slightly pink, add slit green chillies.