Dairy-free ice cream is sometimes healthy, with fewer calories, added sugar, and saturated fat than regular ice cream. It's important to check the nutrition facts label and ingredients list.

However, most manufacturers choose to opt for higher quality ingredients to meet stricter legal requirements that allow them ...

First off, ice cream is sold by volume, or millilitres, rather than by weight, or grams – this despite the fact that the nutrition information on the label is calculated per 100g. The honourable ...

you’ll also see various food colorings and additives on nutritional labels. Xanthan gum, for example, is an emulsifying agent that helps improve the texture of the ice cream, says Mallory Brown ...

Grass-fed A2/A2 dairy ice cream. Over a billion probiotics plus ... and sustainably sourced while being a ridiculously delicious, ultra-clean-label indulgence that does the gut biome a solid.

The norms also state that companies using vegetable oil/fat or vegetable protein in ice cream must label their products as frozen desserts. Regulation As per FSSAI, the critical disparity between ...