Because air and melting are a huge factor in the formation of freezer burn, it's important to use and store your tubs of ice cream properly. For instance, Ben and Jerry's recommends using ...

Ice cream freezer burn is perhaps one of the most annoying things in the world of food. You open a pint of ice cream and it's covered with ice crystals on top. It ruins the eating experience and ...

A small amount of alcohol (like vodka or rum) or an extra tablespoon of sugar, honey, or corn syrup in homemade ice cream lowers the freezing point, keeping it softer. Be careful not to add too much ...

Seal your ice cream tub in a Ziploc bag filled with water to prevent ice crystals and maintain creaminess. Use an airtight ...

The Food Safety Authority of Ireland (FSAI) has issued an urgent recall notice for a batch of popular ice-cream sold by a ...