Once the syrup has cooled, mix it with the kiwi purée, lemon juice, and optionally, herbs or citrus zest. Let the mixture chill for about 2 hours. Then, churn it with an ice-cream maker or simply ...

A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ice and water. 4. Drop all the fruits in ...