Try using a French, Italian roast, or other dark roast coffee for ... Add about 1 tablespoon of white chocolate sauce per mocha. Fill the glass with ice. Add espresso to the glass.

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Who loves Starbucks? Or, maybe a better question is, who doesn’t? It’s one of my favorite treats, but it’s not in my bud ...

This cocktail uses dark chocolate ... up the chocolate favor even more, use an ounce of the liqueur and skip the simple syrup. Build all ingredients in a double rocks glass with ice and stir.