For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

STICKY or iced ... recipe. Article continues below Instead of the icing, just heat in a pan until boiling 100g golden syrup, 50g caster sugar, 50g butter and ½ tsp cinnamon. Then pour it over the ...

These wonderfully moist buns are covered with glacé icing and use preserved stem ginger chopped up for topping the little cakes, with the ginger syrup added to the sponge. Makes 12 buns FOR THE ...

Good hot cross buns are hard to come by with some too dry and others lacking in fruit ... this recipe, all that's needed is an air fryer. Sharing the expert formula with Express.co.uk, Martin ...

Well, yearn no more, for you shall make as many iced finger buns as you would like! Turn those dreams into reality with our classic finger buns recipe ... egg and fruit into flour mixture ...