Stop lining up for Ichiran ramen, you cowards. Skip the line, dodge the hype and find better bowls locals actually eat in ...

Ichiran, the ramen chain founded in Fukuoka, Japan, in 1960, is known not just for the quality of its tonkotsu broth, but also for its individual booths, allowing for sequestered slurping.That ...

ICHIRAN, the world's leading expert in Tonkotsu ramen, is slated to open the door to their third and largest U.S. location on March 28, 2019 in Times Square.

ICHIRAN, the world’s leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store.

I had a chance to take a look at what happens behind the scenes at one of my favourite Japanese Ramen Noodle Restaurants and even got to serve a bowl! This was filmed a few years ago and was lost ...

Fatigued from the election, I’ve lately tried to avoid filling out complicated forms, so I’ll admit that I hesitated when first presented with the ballot-like menu at Ichiran, the debut U.S ...

The popular ramen restaurant allows customers to enjoy their meal without distraction. Calling all introverts. A Japan-based restaurant, Ichiran, known for its solo dining booths, has just opened ...

Ichiran, which has 75 locations in Asia, made its U.S. debut in Bushwick in 2016, with a line 200 people deep. The company has a noodle factory there, a way to expand locally without shipping noodles.