Light, airy, and almost too cute to eat, Easter meringue chicks are a fun and festive treat ... keeping them small. If using a icing pen draw the eyes on.

Cut out Easter biscuits using an assortment of shaped cutters, such as bunnies, Easter eggs, chicks or spring flowers ... To make the icing, pass one teaspoon of lemon juice through a fine ...

Plus the possibilities for garnish-coloured icing is endless ... Sweet on all fronts, these Easter chick macarons are guaranteed to delight. Grab yourself an armful of lemon curd and yellow ...

Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges ...

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...