Some desserts aren’t just desserts; they’re experiences. This Chocolate Kahlúa Cake with Strawberry Buttercream Frosting is ...

Carrot cake has always held a special place in my heart – moist, spiced, and utterly comforting. But what if you could take ...

The lemon ermine frosting, luscious and buttery ... container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving. Preheat oven to 350 ...

or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it. 2 (8-ounce) packages cream cheese (not whipped ...

The double chocolate frosting with espresso powder is smooth ... Store the frosted cake at room temperature in an airtight container for up to two days. Preheat oven to 350°F.

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...

Transform an almond cake with cranberry juice icing. Add complexity to a chocolate ... Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor ...