Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

Leave until cool, then carefully ease the cake from the baking tin and remove the baking parchment. Just before serving, sift a little more icing sugar on the top. Serve in generous slices.

Add the sugar, a few spoonfuls at a time ... cake layer on top and cover the top and sides of the cake with the remaining frosting. 5. Sprinkle the top of the cake with coconut, if desired.

Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free. Mark's got looks to flatter ALL shapes and sizes, and the ...