In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Ramen might be a Japanese icon, but the broth and noodle combo is ... It's no wonder, then, that becoming a “ramen master” is a serious commitment. Aspiring chefs and restaurateurs usually ...

A noodle shop in southern Taiwan has upped the ante by creating “Godzilla Ramen,” where it looks like the famous Japanese movie icon is about to crawl out of the bowl and grab you. The dish ...

The secret to making a delicious bowl of ramen is all about balance. According to Hitoshi Hatanaka, founder of the international restaurant group Hokkaido Ramen Santouka, the kind of water that ...

Ramen isn’t the first food to come to mind when you think of sweet treats. Cup Noodles is trying to change that — with a new s’mores-flavored instant ramen. The limited-edition offering ...

was founded by a ramen master, Hajime Kitayama, who became co-owner of a ramen shop in San Diego more than a decade ago, according to Yelp. That restaurant reportedly became so popular that is was ...

Mike Harrison is the owner and chef there, and he studied ramen-making in Tokyo with the ramen master Takeshi Koitani. Ramen Ichizu had its soft opening in June. The easiest time to get in is for ...

Ramen Master Chef Satoshi Ikuta, suggested their branch in Shibuya, located in the Golden Community. “So even today, there is a lot of queuing and visits there, not only for the local people ...