This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

Here are some gut-healthy Indian breakfast options that you should try. Idlis are made from fermented rice and urad dal (black lentils) which are rich in probiotics due to the fermentation process.

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Veg Nivas is now serving vegetarian Indian food in Prosper. Menu items include appetizers such as paneer tikka and pani puri.

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...