but adding fresh lobster meat to homemade gravy and serving it over just-baked chive biscuits with a turmeric-poached egg makes for the ultimate breakfast experience. Why add vinegar to poached eggs?

Read the words “biscuits and gravy,” and an image of flaky ... always held the same breakfast menu real estate as bacon and eggs.” Cookbooks soon followed suit. In “Southern Food ...

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

($8) There are better options for biscuits and gravy in Lexington. With two locations in Lexington, Louisville-based Wild Eggs’ buttermilk biscuits come smothered with choice of their house-made ...