Today, many of those farms are dotted with only black cows, most from a breed called Black Angus. In grocery stores and restaurants, the "Certified Angus Beef" label stands out in big, bold print ...

The company will organize its rebranding, advertising and media buying for the 85 Black Angus and three Cattle Company restaurants ... But creating an image -- a theme -- in the restaurant ...

Given the fact that it’s the most common beef cow in the United States, “Angus” was usually the correct answer. It was also the easiest to spot: These fairly small black beef cows are unique ...