W hat can't Ina Garten do? We've learned dozens of lessons from the culinary icon, and her simple-yet-delicious recipes are ...

Get Ina Garten aka the Barefoot Contessa's recipe for perfectly flaky, buttery pie crust, as seen on The TODAY Show. Stay Cool, Calm and Sand-Free at the Beach With These Bestsellers, From $6 IE ...

How to Make Pound Cake. Like all pound cake recipes, you'll need eggs, flour, butter, and sugar along with a few other things.Here's a quick look at how to make Ina's version. Prep your tube pan ...

To bake these Barefoot Contessa cookies, drop 2-inch mounds of dough onto a baking sheet lined with parchment paper, then ...

This recipe is posted on the Food Network website and boasts nearly 500 five-star ratings. One person left a review saying, "I've wanted to make this since I received Ina's Back to Basics cookbook ...

Assemble Crust: After the dough has chilled, press the mixture into a large baking pan and return it to the fridge. Prep the ...

Ina Garten is a fount of kitchen wisdom and recipe hacks (like her 3-flavor rule for developing a dish). Garten also ...

52 of Ina Garten’s best recipes she’s shared on TODAY From her festive cranberry martinis to overnight mac and cheese, enjoy a taste of Ina Garten’s cooking with these beloved recipes. Oct ...

Garten adds carrots to the slaw and again uses the food processor to shred them. Luckily, you can also buy pre-shredded carrots, and one 10-ounce bag is just the right amount.

Garten’s white pizza recipe is quick and easy, especially if you opt for storebought dough. Get the recipe from Food Network . Lamb Stew with Spring Vegetables ...

This step gives the gluten in the dough time to relax, which prevents a tough crust. It takes at least 30 minutes for the dough to firm up and chill, but once it does, you’re ready to fill it ...