Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Cumin is often dry-roasted to enhance its flavour ... Green cardamom is an Indian spice used to flavour curries, biryanis and desserts such as halwa or kulfi, an Indian ice cream.

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Dry ginger aids in digestion improves appetite ... Dhaga Mishri Stone flower, also known as Kalpasi is a type of lichen used as a spice in Indian cuisine, particularly in Maharashtra and other ...

Indian spices have long been known to yield more than one health benefits. They come with surprising solutions for conditions like diabetes, cardiovascular diseases, arthritis and cancer.

As in most Indian households ... It truly is a multipurpose spice. My biji (grandma) used to dry out different seeds in the sun during summer then blend them together to make a big batch of ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...