2. Prepare the Masala: Heat oil in a pan, add cumin seeds, and let them splutter. Sauté onions until golden brown, then add garlic, ginger, and green chilies. 3. Cook the Tomatoes: Stir in the ...

Baingan Bharta: Roasted eggplant mashed and cooked with spices for a smoky, hearty dish. Brinjal Bhaji : A tangy and spicy ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...