Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

1. To make the goat curry, dice goat and sear in a medium sized pot with some ghee. Brown off and set aside. Pestle and mortar cardamom pods and whole cloves to a fine crumb. Sauté diced onion ...

Few dishes in the world can compete with the elaborate and exciting flavors of Indian curry ... when you dig into dhansak curry. Traditionally made with goat or mutton, Mercury preferred chicken ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

In the landscape of culinary prestige, Indian-born chef Vikas Khanna is at the top of his game. Khanna has racked up a string of accolades throughout his career: He’s a James Beard award nominee ...