This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative dishes.

a former nurse who wanted to make Indian food accessible to all. Groundbreaking at the time, it was a local landmark for 43 years before closing more than a decade ago. These days, the Indian ...

It’s been phenomenal. Showcasing Indian food has been a privilege for me." With fierce competition and high-stakes challenges ahead, fans eagerly await to see how Depinder and her fellow ...