Goan chicken and prawn satay curry. Ingredients: (Serves 4-6) 1tbsp olive oil or rapeseed oil. 1 large onion, diced. 1tbsp ...

This succulent seafood recipe is perfect to serve as part of an Indian banquet ... shelled and deveined prawns with turmeric, chilli, salt and garam masala. Set aside for 15-20 minutes.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic ... 20 minutes and enjoy the delightful dish. In a hot pan add oil and red chilli ...

Especially the fiery, red hot Indian Chinese ... pepper, chilli flakes, soy sauce along with a little bit of water. 3) Coat each prawn with this batter. 4) Heat oil or butter in a pan and fry ...

Keep warm. For the prawns in coconut, blend the onion, chilli, garlic and ginger to a paste in a food processor. Heat the sunflower oil in a frying pan over a medium heat, add the curry leaves ...

For the curry, fry the onions, ginger and garlic in oil on a ... add chopped chilli, sliced pepper then simmer for 10 minutes. Add salt and pepper to taste, then stir in the prawns and cook ...

Indian rojak is rather different. It’s a mixture of little prawn fritters, hard-boiled egg, shredded jicama, sprouts and cucumber, all drenched in a thick, sweet peanut and chilli sauce.

5. In another pan, heat the groundnut oil, and then fry the onion, garlic, chilli and spring onion. 6. Add the prawns and sprinkle with ½ teaspoon of the spice mix. Stir fry for a couple of ...