Do You Know: Which Is The National Vegetable Of India?
Pumpkin (Kaddu) is India’s national vegetable due to its wide use, nutrition, and cultural value. It’s healthy, affordable, ...
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It Turns Out Pumpkin Leaves Are Edible (But There's A Catch)
What if I told you it's also the season of pumpkin leaves? That's right, this leafy green that is used in Indian and Sub-Saharan African cooking that is often overlooked by most American chefs is ...
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Try This Easy Pumpkin Halwa Recipe At Home; It's Healthy And Tasty
Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert made from yellow or red pumpkin, milk, sugar, and ghee. It can be prepared in an Instant Pot pressure cooker or on the stovetop.