Tarte au citron. An average of 4.4 out of 5 stars from 8 ratings. 1 star. 2 stars. 3 stars. 4 stars. ... Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet ...

Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron) These light, creamy, tangy tarts are based on a recipe by chef Peter Doyle. You could make one 22cm-diameter ...

1. Preheat oven to 350 degrees. Combine all pastry shell ingredients and press into an 11-inch tart pan. 2. Bake 15-20 minutes until golden. Cool to the touch. (Hint: Leave the oven on. By the ...

Try Trish Deseine's dessert recipes for an authentic - and very indulgent - taste of France TARTE AU CITRON Make the pastry. Place the flour and salt into a large mixing bowl with the butter and ...

The tart shell can be lined with the dough and frozen up to 2 days before baking, tightly wrapped. The tart is best eaten within a few hours of assembling. Swap options: You can bake this in a ...

Hi and welcome to the weekend. I have had a most egg-cellent week and I hope you have, too! Yes folks, today we are talking eggs! I am a firm believer in that old advertising slogan from back in ...

James Tanner makes a show stopping dessert to celebrate the Bank Holiday weekend - a delicious raspberry and lemon tart. Serves: 6-8 Prep: 25 minutes Cook: 1 hour. Ingredients: 2 x 20cm ready made ...

125ml cream. Method . 1. Preheat oven to 180 degrees fan, or equivalent. Grease a 20cm loose-bottomed tart tin (not less than 2.5cm deep). 2. To make the pastry, sieve the flour into a bowl.

1. Tartelettes citron, £1.39 (for eight) www.waitrose.com; 0800 188 884. 7. Tarte au citron, £3.29 (serves six) This Taste the Difference tart is very lemony with light, buttery pastry - a ...

Good things come in small packages - like these delicate little tartlets. Test your piping skills on the top of your tarte au citron, if you dare! Equipment and preparation: for this recipe you ...